About Us

2M Group is a leading company in the field of manufacturing veterinary medicines and feed additives founded and managed by a group of veterinarians who have high experience in the field of veterinary products through the provision of effective veterinary products beyond all customer preferences.

2M Group has the lead in providing veterinary biological and chemical products in a balanced manner to achieve the best results through a well- established and talented field force throughout the country.

2M Group are working hard to develop the veterinary field and put a unique footprint in the Egyptian and International veterinary market.

Dr Mohamed Ibrahim

Dr. Mohammed Ibrahim

General Manager

Latest Product

Maxvint Liquid (Respiratory treatment)

Description: A unique natural combination contains a collection of natural extracts that in turn contribute to the expansion of the bronchi and dissolve and expel phlegm and increase the immune capacity of the bird to address the viral and bacterial infection

Composition: Each one Liter contains
Carvacrol                                      30000 mg
Thymol                                        20000 mg
Eucalyptus                                  15000 mg
Menthol                                       20000 mg 
Cinnamaldhyde                          30000 mg
Capsicum                                      9000 mg 
Selenium                                       100 mg
Sorbitol                                        10 gm
Purified water                            Up to 1 Liter
 
 Indication:-
- Solvent and expectorant
 - Extended for the aerobic people
 - It helps to clear respiratory tract from mucus and reduces congestion
 - Reducing the severity of the respiratory symptoms associated with respiratory diseases in the bird such as (influenza-AB-Newcastle-CRD-mycoplasma-inflammation of the alveoli)
- Camphor: It has a role in reducing congestion and pain
 - Menthol: - It helps in improving the respiratory status of the bird and helps increase feed consumption
 - Thyme: - works to raise the bird's immunity, which makes it more resistant to respiratory diseases
 
 Dosage:  Add 2 ml for each one Liter drinking water
Storage: Keep in a cool place away from moisture 

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Articles

Salmonella in birds
Salmonella or paratyphoid is a disease caused by Salmonella bacteria, and it comes in various forms depending on the area of infection, and usually the birds that are infected with it after treatment may become a serious source of infection, especially for vagals.

The causative agent of the disease: Salmonella Pullorum remains in the intestine and can move in any humid environment. Usually, salmonella bacteria are secreted with sick bird droppings, or with colostrum for incubating birds or by egg shells.

Seriousness of the disease:

1-Among the most severe types of bacteria that resist weather changes and disinfectants used in wards.

2- It caused severe deterioration in the condition of birds and severe shortage of bird weights.

3- It affects all ages and is more dangerous in young ages.

4-It greatly affects the fertility of laying hens and causes a decrease in egg production.

5-Salmonella caused septicemia in infected birds.

6- Salmonella causes severe food poisoning in humans as a result of the presence of the microbe in poultry. Therefore, poultry must be purchased from a reliable and healthy source that follows sound procedures in breeding and is subject to the prices of the poultry stock in Egypt.

 

How to identify infection with Salmonella?

Because of the different location of the infection, the forms in which Salmonella disease may appear may differ, as follows:

 A-Intestinal infection: Mucous stools are sticky and smelly, and the affected pigeon body is weakened clearly.

 B - Articular injury: Salmonella bacteria settles in the joints, causing them to become inflamed, causing severe pain to the affected bird, and the joint swells, forcing the pigeon to raise one of its wings or legs to relieve pain.

C. Organic infection: Salmonella bacteria may multiply in the liver, kidneys, pancreas, or spleen, causing apparent lethargy in the body.

D- Neurological injury: After the penetration of salmonella into the brain and bone marrow, the nerve cells are subjected to terrible pressure, which leads to the imbalance of the affected bird and then the occurrence of paralysis and tremor .., and it is advised to exterminate the bird that reached such a dangerous stage.

 

The apparent symptoms of the disease:

1-      Symptoms appear clearly on young chicks in the first week after hatching if the infection is vertical from mothers.
2-      - If the infection was after hatching, the infection appears in the second week of incubation.
3-      Symptoms are in the form 
 
-Idle in birds and refrain from eating and drinking.
- The presence of chills, the birds gather under the heating source, difficulty in movement, and when the temperature increases, the birds do not disperse.
-Close the eyes and lethargy in the bird
-White or diarrhea diarrhea with contamination of the compound opening with viscous substances consisting of urea salts as a result of the kidneys being affected by microbes
-Difficulty breathing and sudden death.
 –In large birds, the diarrhea is watery green and yellowish. The disease is accompanied by a decrease in egg production and a decrease in fertility and hatching.
 
 
Methods of disease prevention:
1-Proper application of biosecurity measures to limit disease transmission from outside to wards.
2-Purchase of chicks from hatcheries with a reliable source so that the mothers are not infected or carriers of Salmonella.
3- Good disinfection in hatchery plants.
4-Getting rid of rodents, insects and migratory birds that transmit the disease.
5-Proper disposal of dead birds away from the breeding site.
 
Salmonella treatment
There is no specific treatment that completely eliminates the Salmonella microbe. However, some antibiotics can be used that reduce the percentage of the dead and limit economic loss, such as:
1-Colstein sulfate 
2-Neweason 
3- Amoxicillin


19 Feb, 2020
Dr. Mohamed
Mycotoxins
Mycotoxins are secondary metabolites produced by some fungi that are genetically capable of               producing toxins when they have the appropriate environmental and nutritional conditions to produce   their toxins. Mycotoxins are characterized as toxic chemical compounds produced by fungi with low molecular weights ranging from 100-697 Dalton. Therefore, they do not stimulate the immune system to form antibodies, they are well dissolved in organic solvents and they also resist digestion processes that occur in animals and humans. Most of the fungal toxins are odorless and tasteless. Mycotoxins are among the strongest toxins because they are heat-resistant and one fungus may produce more than one poison.

Divide mycotoxins by:

1-      Its toxicity: Very toxic, medium toxicity, and low toxicity.
2-      Symptoms: Carcinogenic, Mutagenic and Causing distortions.
3-      Injury to human and animal organs: The heart that causes it (xanthosacine, carolic acid), the blood that causes it (allopenes), the nerves that cause it (aflatoxin B1, fumensense B), the digestive system that causes trichothiazines, gliotoxin), the reproductive system that causes it (Zyralinone), the respiratory system caused by epumenol), The kidneys that cause it (glycotoxin), the skin that causes it (glycerin’s).
 
Types of infection with mycotoxins:
1-      Acute injury: It occurs as a result of consuming a high concentration of toxins.
2-      Chronic injury: It occurs as a result of consuming low concentration for a long time.

Detect and estimate mycotoxins:

1-      Biological methods: depend on the changes that occur in the tissues of the tested animals.
2-      Chemical methods: It depends on chemical analysis using some devices.
3-      Immunological methods: depend on the interaction between the antibodies.
4-      Molecular methods: It is a fast method and requires small amounts of DNA to ensure the presence of poison.

Treating mycotoxins: -

When we set a course for the strategic treatment of mycotoxins, we must first define the types of mycotoxins from a therapeutic perspective in general and we will find that they fall into two types:

- Polar mycotoxins or nature's electrical "that is, they have an electrical charge" such as aflatoxin and oxatoxin, and these two types are the best forage treatment for them. These are antimicotoxic toxins such as active charcoal and active silicates, and they are the only ones that bear the pressure of pressing and granulation because they are made mainly at a temperature of up to 140 degrees Percentage.

 - Mycotoxins are neither polar nor electrophysiological, "that is, they do not carry an electrical charge" such as 2T, zeralinone, citrine, oosporin, and OND. These types do not treat amalgam except with the use of biological toxin antagonists based on the storage process resulting from mannan oligosaccharide or MOS in addition to the enzymatic activity of enzymes and the use of yeasts and bacteria. Like the extract resulting from the fermentation of a specific type of lactobacillus bacteria, this extract contains some enzymes that break down the chemical composition of toxins and thus the toxins are converted to other compounds that have no toxicity and these yeasts and bacteria also secrete some Enzymes into the gut, where feed contaminated with mycotoxins and these enzymes are the same previously mentioned work.

 - As for the tactical treatment for it, it is the use of liquid antagonists and two conditions are required - that this antagonist contain silymarin "which renews the activity of liver cells and prevents their cirrhosis" - and that it is preceded by the forage treatment process with an appropriate forage antitoxin.

-There is a strategy for using antifungals and anti-toxins: - antifungals are those that work on fungi and prevent their growth and have nothing to do with the resulting toxins. Organic acids and their salts are used such as boric acid - acetic acid - citric acid and the salts are distinguished as long-acting in contrast to the acids themselves and use some of the compounds as an anti-fungicide such as sodium de sulfite, methyl propane, and potassium sorbate and calcium propionate.

- Increasing the rate of sulfur amino acids (methionine, cysteine), based on the requirements needed in normal circumstances, works to protect chicks from a low rate of growth and to counteract the poisoning state by glutathione. The amino acid phenylalanine must be increased from the normal limits, although this increase does not improve body weight. Or the rate of food conversion, but it works to reduce the rate of mortality, in the case of the presence of uratoxin.

-With regard to anti-oxidants: anti-oxidants can be added to help the liver and cells carry out anti-toxicity operations.

-The use of vitamin D3 and vitamin and selenium in diets helps reduce the harmful effect of mycotoxins.

-Toxicity can be prevented by natural methods by soaking the raw materials and toxins infected with toxins in organic solvents such as 95% ethanol and isopropanol, but it is a very unscientific and inexpensive method.

- From the above it is clear many things for the treatment of mycotoxins because they are a real danger that affects the health of the animal and hence the human being. Therefore, constant scientific attention and research must be done to eliminate mycotoxins.

Prevention of mycotoxins:

1-      Store field crops in silos that meet the appropriate conditions of heat, humidity, and ventilation.
2-      Periodic sterilization of grain stores and silos.
3-      Treating grains and fodder with some antifungal toxins, such as organic acids and beneficial yeasts of certain strains and some natural compounds such as betonies and silica.
4-      Using chemical methods that cause breakdown of some toxins such as ammonia and weight.
5-      The necessity of an awareness campaign by the Ministry of Health, civil society organizations and various media outlets that show the risks of mycotoxins.
Treating mycotoxins:
There are some therapeutic methods for the mycotoxins of domestic animals, which are two basic long-term strategic treatments that are forage and a phased tactical treatment in drinking water.
When we set a course for the strategic treatment of mycotoxins, we must first define the types of mycotoxins from a therapeutic perspective in general and we will find that they fall into two types:
- Polar mycotoxins or nature's electrical "that is, they have an electrical charge" such as aflatoxin and oxatoxin, and these two types are the best forage treatment for them. These are antimicotoxic toxins such as active charcoal and active silicates, and they are the only ones that bear the temperature of pressing and granulation because they are made mainly at a temperature of up to 140 degrees Percentage.
 
- Mycotoxins are neither polar nor electrophysiological, "that is, they do not carry an electrical charge" such as 2T, zeralinone, citrine, oosporin, and OND. These types do not treat amalgam except with the use of biological toxin antagonists based on the storage process resulting from mannan oligosaccharide or MOS in addition to the enzymatic activity of enzymes and the use of yeasts and bacteria. Like the extract resulting from the fermentation of a specific type of lactobacillus bacteria, this extract contains some enzymes that break down the chemical composition of toxins and thus the toxins are converted to other compounds that have no toxicity and these yeasts and bacteria also secrete some Enzymes into the gut, where feed contaminated with mycotoxins and these enzymes are the same mentioned previous work.
 - As for the tactical treatment for it, it is the use of liquid antagonists and two conditions are required - that this antagonist contain silymarin "which renews the activity of liver cells and prevents their cirrhosis" - and that it is preceded by the forage treatment process with an appropriate forage antitoxin.
- There is a strategy for using antifungals and anti-toxins: - antifungals are those that work on fungi and prevent their growth and have nothing to do with the resulting toxins. Organic acids and their salts are used such as boric acid - acetic acid - citric acid and the salts are distinguished as long-acting in contrast to the acids themselves and use some of the compounds as an anti-fungicide such as sodium de sulfite, methyl propane, potassium sorbate and calcium propionate.
-Increasing the rate of sulfur amino acids (methionine, cysteine), based on the requirements required in normal conditions, works to protect chicks from a low rate of growth and to counteract the poisoning state by glutathione. Or the rate of food conversion, but it works to reduce the rate of mortality, in the case of the presence of uratoxin.
-With regard to anti-oxidants: anti-oxidants can be added to help the liver and cells carry out anti-toxicity operations.
 -The use of vitamin D3 and vitamin and selenium in diets helps reduce the harmful effect of mycotoxins.
Toxicity can be prevented by natural means by soaking the raw materials and toxins infected with toxins in organic solvents such as 95% ethanol and isopropanol, but it is a very unscientific and inexpensive method.

- From the above it is clear many things for the treatment of mycotoxins because they are a real danger that affects the health of animals and hence the human being. Therefore, constant scientific attention and research must be done to eliminate mycotoxins.


21 Jan, 2020
Dr. Mohamed
Stimulate immunity in domestic wealth
"To eliminate viral and bacterial diseases" - Before talking about viruses, we will talk about the immunity of domestic animals, a mechanism used by the organism to keep his life from the invasion of microbial organisms and foreign bodies of the body. There are two main types of immunity: the first is the natural immunity (Innate immunity) (the ability of white blood cells to devour bacteria and pathogenic microbes, in addition to the role played by digestive enzymes secreted from the stomach in the destruction of microorganisms, and the skin acts as the first defensive barrier of body cells The second type of immunity is called Acquired immunity, a mechanism responsible for tissue and lymph nodes in the body, where it plays an important role as a reaction to microbial or toxic invasion of the body. Cellular immunity, which is responsible for T lymphocytes or sensory lymphocytes, where these cells have the ability to bind to and destroy foreign bodies, and the second type is called blood immunity immoral, a mechanism that works through the production of immune (antibody) and produced by (B) lymphocytes Diseases are immunosuppressive: There are diseases if infected by poultry, they will affect the formation of immunity against other diseases, no matter how vaccinated with different vaccines and the most important of these diseases: jamboro and affects the cells (B), Lycosis and affects the cells (B), Mark and affect the cells (T Macrophage, bird anemia affects B and T cells, rio and B cells, Newcastle and influenza: they affect macrophage cells and the immune suppression symptoms are increased sensitivity to various diseases, increased chances of secondary infection and atrophy of my gland. Fabricius and Thymus and other lymphoid tissue and leukopenia Lymphocytes, small numbers of lymphocytes, low immune activity, low number and capacity of phagocytic cells. For the treatment of these diseases must talk about anti-viral drugs and the common name immunostimulants and not immunosuppressant because there are no drugs to raise immunity while working to activate immunity and these drugs are divided into categories according to the idea of ​​each of them where 1 - there is a category does not destroy the cause of the disease itself but change course Virus in the body and delayed growth and make weak 2 - A wide category of these drugs called inhibitor proteinase work to disrupt this enzyme 3 - and another category that disables the process of virus replication by disrupting the process of building the RNA of the virus. These medications contain many vitamins, mineral salts and natural herbs that help activate immunity. We will talk about some natural herbs that go into the composition of these drugs. Echinacea1- Echinacea This herb is important for the immune system as well as for public health. It contains phytochemicals that can fight infections and tumors. It also contains a compound called echinacin that stops bacteria and viruses from entering healthy cells. . Garlic Garlic2- Highly effective in killing the most common infections such as tuberculosis, pneumonia, thrush and herpes. Ginger Ginger3- Ginger has the ability to strengthen the immune system, because it helps break down the accumulation of toxins in the body's organs, it also helps to cleanse the lymphatic system and help fight viral, fungal and bacterial infections. Cinnamon cinnamon It acts as an antibacterial agent for harmful bacteria in the intestines and thus increases the activity of beneficial bacteria, which causes the balance of the intestinal microflora. Cinnamon strengthens the immune system of birds, and therefore acts as an antiviral that inhibits the reproduction of viruses in the bird's body. , Very useful in the prevention and treatment of respiratory infections caused by respiratory microbes. 5- Capsicum chili Enriched with antioxidants and beta-carotene, which help to strengthen the body's immunity and build mucous membranes that protect the repelling of viruses and bacteria, and also helps chili to activate immunity. 6- Black seed It was found that the oily part of the pond contains compounds that have an effect against some microbes  Niglellone is called a strong antihistamine effect when used at low concentrations.  Thyme-7 It is an antibiotic and antioxidant estimated for its medicinal properties.It contains phenol and thymol, two powerful antiseptics that destroy viruses and bacteria. And fought for microbes because it contains carcavrol. Mushroom Mushroom-8 It contains high-value proteins and complex sugars similar to those found in bacteria and viruses.It makes the immune system deal with bacterial and viral infections.It produces antibodies frequently and activates the cells of the large marrow and the discriminatory glands as well as macrophage-eating cells.The immune system becomes strong against any aggression of bacteria and viruses. Licorice Liquorice -9 Licorice helps improve the health of the immune system because it works to raise the level of interferon, an antiviral component in addition to acid, which stimulates the work of immune cells and the fight against infectious viruses such as bacteria Clove Clove- 10 One of the strongest immune stimulants of the flying body        Peppermint peppermint-11 Increases the activity and reproduction of beneficial bacteria such as lactobacillus, peppermint and its extract acts as an antiviral, antibacterial and strong immune tonic  Green Tea

01 Dec, 2019
Dr. Mohamed
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